Update-date: Nov 18 2024
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天婦羅
要按讚並分享喔
天婦羅是最受歡迎的日本料理之一，這可能是因為儘管它是油炸食品，但味道並不沉重或油膩。一般來說，天婦羅是由海鮮和蔬菜製成，裹上以麵粉為基礎的麵糊，然後油炸。然而，天婦羅還有其他變化。我們總結了在日本任何地方都能輕易找到的7種天婦羅，以及7種不同的吃天婦羅的方法。
7 種天婦羅
1. Shrimp, Prawn, and Squid
在日本料理中，蝦被稱為「ebi」，蝦和對蝦是天婦羅中最常見的海鮮料理材料。蝦的烹調方式總是保持其直立的形狀，防止其捲曲。大型的蝦或對蝦適合用於天婦羅，包括日本料理中的虎蝦（kuruma ebi）、黑虎蝦（ushiebi）和白腿蝦（baname ebi）。
魷魚或在日本料理中稱為「ika」也是一種受歡迎的天婦羅材料，魷魚和蝦天婦羅經常一起上桌。與蝦天婦羅相比，它的味道較輕。
2. Vegetables
天婦羅有許多種蔬菜變化，其中一些最受歡迎的有：
蓮根是一種蓮花的根，但可能更為人所知的是「那種有洞的圓形蔬菜」。不僅僅用於天婦羅，蓮根經常用於自製的日本料理，特別是燉菜。
3. Kakiage
かき揚げ是一種由胡蘿蔔、洋蔥、牛蒡和小蝦混合而成的圓盤狀食物，並一起油炸。您可能在日本以外的地方難以找到かき揚げ，但在家製作卻意外地簡單。
4. White Fish
不只是任何魚，必須是白魚。白魚的淡味是溫和口味天婦羅的完美基底。
5. Chikuwa
這是一種可口的小吃，竹輪是由魚製成的，形狀類似於管子，質地像果凍，只不過是鹹的。竹輪也常用於像odenoden這樣的湯類餐點中。
6. Egg
想像一下，外脆內嫩的蛋。你可以在任何天婦羅餐廳享用天婦羅蛋，或者你可以嘗試在家製作一個，提升你的蛋料理技巧。
7. Chicken
雞天婦羅在日本南部的大分縣被稱為toriten。toriten與更常見的日本料理炸雞karaage有什麼不同？用於toriten的雞肉在油炸前會裹上麵糊，而karaage則是在油炸前用麵粉醃製雞肉。
7 種吃天婦羅的方法
基本風格: Tentsuyu Tentsuyu 蘸醬
走基本永遠不會錯。天汁是一種薄的魚類醬汁，而天婦羅汁是特別與天婦羅一起供應的天汁。在吃之前，輕輕將你的天婦羅浸入一碗天婦羅汁中。在東京市谷的季節料理根本嘗試這種經典風格。
季節料理根本
Open: [Monday - Saturday] Lunch 11:30 am - 2:00 pm (L.O. 1:30pm) / [Weekday] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) [Saturday] Dinner 5:30 pm - 9:00 pm (L.O. 8:00 pm)
Closed: None
Average price: [Dinner] 6,500 JPY / [Lunch] 950 JPY
Access: From either Kojimachi station/Ichigaya staion, go towards "Nihon TV." It is near the beginning of Nihon TV street.
Address: 2F Mitsui Building, 1-2 Rokuban-cho, Chiyoda-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 6,500 JPY / [Lunch] 950 JPY
Access: From either Kojimachi station/Ichigaya staion, go towards "Nihon TV." It is near the beginning of Nihon TV street.
Address: 2F Mitsui Building, 1-2 Rokuban-cho, Chiyoda-ku, Tokyo Map
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2. With salt
不要用醬汁，將你的天婦羅沾一點鹽。不過要小心，放太多鹽會掩蓋天婦羅的味道。可以在京都的老字號天婦羅餐廳Mutsunoya試試這種吃法。
Mutsunoya
Open: 5:00 pm - 10:00 pm
Closed: Irregular
Average price: [Dinner] 15,000 JPY
Access: 5 minutes walk from Kawaramachi Station 1B exit on Hankyu Kyoto Main line
Address: 146, Tenno-cho, Bukkoji-agaru, Kiyamachi-dori, Shimigyo-ku, Kyoto-shi, Kyoto Map
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Closed: Irregular
Average price: [Dinner] 15,000 JPY
Access: 5 minutes walk from Kawaramachi Station 1B exit on Hankyu Kyoto Main line
Address: 146, Tenno-cho, Bukkoji-agaru, Kiyamachi-dori, Shimigyo-ku, Kyoto-shi, Kyoto Map
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3. Donburi or Tendon style
盛在米飯上，或稱為盛在米飯上，或稱為丼丼風格的天婦羅風格的天婦羅丼丼風格稱為風格稱為天丼天丼，這是由兩個詞混合而成。如果你訪問東京，試試在秋葉原附近的山上吃天丼。
天婦羅 & 日本料理 Cuisine Yamanoue
Open: Dinner 17:00 - (last order 19:00) / Lunch 11:30 - (last order 14:30)
Closed: None
Average price: -
Access: 4-minute walk from JR Ochanomizu Station
Address: Ochanomizu, Tokyo Map
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Closed: None
Average price: -
Access: 4-minute walk from JR Ochanomizu Station
Address: Ochanomizu, Tokyo Map
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4. With udon
如果你不喜歡米飯，麵條就是你最好的朋友。天婦羅可以和烏龍麵或蕎麥麵一起食用。用高湯或魚湯製作的烏龍麵湯，與酥脆的天婦羅非常搭配。這裡是你可以獲得搭配天婦羅的烏龍麵的地方。
Uchoten 烏龍麵
Open: [Weekday,Saturday] 11:00 - 20:00
Closed: Sunday,Holidays
Average price: [Dinner] 600 JPY
Access: 3-minute walk from Jimbocho Station exit 5 on Metro Hanzomon Line
Address: Kanda, Jimbocho, Tokyo
Closed: Sunday,Holidays
Average price: [Dinner] 600 JPY
Access: 3-minute walk from Jimbocho Station exit 5 on Metro Hanzomon Line
Address: Kanda, Jimbocho, Tokyo
5. With soba
也可以試試 也可以試試 蕎麥 蕎麥 或荞麦面。與天婦羅一起食用時，或荞麦面。與天婦羅一起食用時，蕎麥 蕎麥 能夠突顯天婦羅的清淡味道。在東京新宿的Tsuzurao享用天婦羅和蕎麥麵。能夠突顯天婦羅的清淡味道。在東京新宿的Tsuzurao享用天婦羅和蕎麥麵。
織らお
Open: 11:00 am - 10:00 pm (L.O. 9:15 pm)
Closed: Irregular
Average price: [Dinner] 3,500 JPY / [Lunch] 1,500 JPY
Access: 0 minute walk from West gate of JR Shinjuku station, it is located on the 12th floor of Manhattan Hills, the restaurant district of Odakyu department store
Address: 12F, Main bldg. Odakyu department store, 1-1-3 Nishishinjuku, Shinjuku-ku, Tokyo
Closed: Irregular
Average price: [Dinner] 3,500 JPY / [Lunch] 1,500 JPY
Access: 0 minute walk from West gate of JR Shinjuku station, it is located on the 12th floor of Manhattan Hills, the restaurant district of Odakyu department store
Address: 12F, Main bldg. Odakyu department store, 1-1-3 Nishishinjuku, Shinjuku-ku, Tokyo
6. No sauce
有時候，少即是多。吃天婦羅不加任何醬汁或配料，實際上讓你能夠欣賞到它的酥脆和新鮮。如果你喜歡這種不尋常的方式，請直接前往位於新宿東京的 大久保 Zero。有時候，少即是多。吃天婦羅不加任何醬汁或配料，實際上讓你能夠欣賞到它的酥脆和新鮮。如果你喜歡這種不尋常的方式，請直接前往位於新宿東京的 大久保 Zero.
大久保 Zero
Open: Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: A 1-minute walk from the South Exit of [Okubo Station]
Address: 105, Shou Yuwang Bldg., 1-23-22 Hyakunin-cho, Shinjuku-ku, Tokyo
Closed: None
Average price: [Dinner] 4,000 JPY
Access: A 1-minute walk from the South Exit of [Okubo Station]
Address: 105, Shou Yuwang Bldg., 1-23-22 Hyakunin-cho, Shinjuku-ku, Tokyo
7. With green tea poured over
是的，你沒看錯。天婦羅是放在一碗米飯上，然後將熱綠茶倒在上面，直到米飯部分浸入茶中。這種將綠茶倒在米飯上的方法稱為ochazukeochazuke。雖然這不是吃天婦羅的常見方式，但當你在大阪時，可以在天婦羅 Kappo Takano 嘗試一下。
天婦羅 Kappo Takano
Open: [Sunday,Tuesday - Saturday,Holidays] 17:30 - 22:30 (last order 21:30) / Lunch 11:30 - 14:00 (last order 13:30)
Closed: In addition to Monday the first Tuesday will be a regular holiday. ※ If it is a holiday the next day is closed
Average price: [Dinner] 8,000 JPY / [Lunch] 3,500 JPY
Access: 1-minute walk from Okamachi Station on Hankyu Takarazuka Line
Address: 1-1-20 Okamachi-minami, Toyonaka, Osaka Map
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Closed: In addition to Monday the first Tuesday will be a regular holiday. ※ If it is a holiday the next day is closed
Average price: [Dinner] 8,000 JPY / [Lunch] 3,500 JPY
Access: 1-minute walk from Okamachi Station on Hankyu Takarazuka Line
Address: 1-1-20 Okamachi-minami, Toyonaka, Osaka Map
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