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服務台

如有事需要諮詢餐廳,請致電品味日本服務台。我們安排了能說中文的接線生為您服務。
營業時間為星期一至星期五上午9:​​00~下午9:00 (日本時間)。 (非免費電話)

050-2030-4678 (+81-50-2030-4678)

餐廳電話

03-3901-3729 (+81-3-3901-3729)

  • 若您喜歡此餐廳,請點選「登入/註冊」成為會員,便可使用加入收藏功能。
  • 3 months ago

    It was delicious. It was fashionable. The service and response are very good. This place can be used for entertainment or dates. Let's go again. However, one thing I was disappointed with was the smell coming inside from the smoking area outside the entrance. When I check out someone smoking, I can't stand the smell. Oh, you can't enter the eating and drinking area.

  • a year ago

    This is a restaurant where you can enjoy high-quality yakiniku in a luxurious atmosphere. The beef tongue at this Yakiniku restaurant is extremely delicious. This is a restaurant where you can enjoy fine meat in an upscale atmosphere. This yakiniku restaurant serves the best beef tongue. This restaurant provides high-quality roasted meat in a restaurant located in a wealthy country. The most delicious beef tongue in the restaurant. I want to know what I'm saying. I want to know what I'm saying.

  • 11 months ago

    This may be my first time working in Nagoya. . . I had a hectic meeting from the morning and was very busy until the evening💦 When I was thirsty and wanted a beer, a friend from Nagoya brought me to Hanabi, a 5-story building with a whole yakiniku restaurant. It's been a long time since I've had Yakiniku. Each floor seems to have a different taste, but we were shown to a private room on the 3rd floor. Just to moisten my throat 🍻 Gubiggubi~~ (・∀・) Good!! I leave the ordering to someone I know, and the meat comes out one after another. Assortment of 3 types of Kuroge Wagyu beef tongue. All of the thickly sliced ​​tongues are good from top to bottom. Namul platter is perfect for refreshing your palate Yukke: Wow, it's been a while (lol) Definitely in the middle of the night. . . Top short ribs, strawberries, loin, and skirt steak. When I wrapped liver and other items in a sandwich, I was able to enjoy yakiniku for the first time in a long time. I don't like beef and rarely eat it at home, but it was delicious. Thank you for the meal (person''▽`)Thank you☆ However, although I love the taste, I ended up having to stay in the bathroom in the middle of the night and feel sore 😅 That's why I don't like beef. . .

  • a year ago

    Travelers from Taiwan Just order a course here (more than 2 people can order) For drinks, order grape and peach vinegar. I must say the experience was great, The environment adopts black and elegant high-end style. The screen box is very private. Ingredients part There are Wagyu sushi, appetizers including beef offal, grilled Wagyu beef, rice with beef soup, desserts, and tea. Because of the language barrier, I cannot list them in detail. The portion size is about enough for an adult man to eat. The meat is high-end, delicious and melts in your mouth. The waiter was very kind and worked hard to communicate with me in English, and would help grill some parts that he didn't know how to grill. Overall, the experience is very good👍🏻

  • 2 years ago

    It has a simple exterior, and when you enter the store, you can see the Swarovski crystal curtains hanging in multiple layers✨✨ Yakiniku Hanahi Nishiki restaurant has a wonderful chic space with completely private rooms. Yakiniku dinner ・ What I received this time was ◉Thick-sliced ​​chateaubriand ◉Assortment of 3 types of Japanese black beef tongue ◉Roasted sirloin ◉Roasted chestnut ◉Grated daikon ribs ◉Kujo green onion and sirloin salted yukhoe ◉Meat sushi ◉Cold noodles with clam soup ◉Appetizer, soup, kimchi ◉Mango pudding, jasmine tea ◉All-you-can-drink (90 minutes) ・ The thickly sliced ​​Chateaubriand is sprinkled with extra pepper and is so soft that you don't need to bite. ・ The Hanabi specialty, broiled meat, was lightly seared and wrapped with Kujo green onions, allowing you to enjoy the flavor of the meat. ・ Course with a budget of 10,000 yen per person. It was really delicious from the appetizer to the finish. ・ Thank you for the meal☺︎꒡̈⃝⌄̈⃝¨̮ ・ □2-12-17, Naka-ku, Nagoya 5 minutes walk from Fushimi Station Exit 1 No parking lot ・ #Nagoya Yakiniku #Sakae Yakiniku #Hanabi #Yakiniku Hanabi #High-quality Yakiniku #Nishiki Gourmet #Yakiniku #Meat activity #Meat party #Near the station

服務台

如有事需要諮詢餐廳,請致電品味日本服務台。我們安排了能說中文的接線生為您服務。營業時間為星期一至星期五上午9:​​00~下午9:00 (日本時間)。 (非免費電話)

050-2030-4678 (+81-50-2030-4678)

餐廳電話

03-3901-3729 (+81-3-3901-3729)

透過預訂表格接受的所有訂單申請,我們將確認並處理以確保流程順利。
  • 若您喜歡此餐廳,請點選「登入/註冊」成為會員,便可使用加入收藏功能。
location_on如何抵達
JR各線「赤羽站」東口出發步行4分鐘
restaurant菜餚
日本料理 / 鰻魚料理 / 日本料理,日本料理
schedule營業時間
【日、例假日】11:30-(最後點餐17:00) 【週一、二、四-週六】午餐 11:30-(最後點餐14:00) 【週一、二、四-週六】晚餐 18:00-(最後點餐21:30)
block休息日
週三
payments餐點平均價格
吃晚飯: 5,000 日幣 / 午餐: 2,500 日幣
credit_card付款資訊
pin_drop餐廳位置

東京都北區赤羽1-19-16 地圖

川榮_店外景觀
local_taxi餐廳位置(若搭乘計程車,請出示此地址)
東京都北区赤羽1-19-16
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午餐 / 全面禁煙 / 和式座位 / 外帶 / 日本酒種類豐富

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在日本享受美食的方法
為了讓您更愉快地享受到更美味的日本美食,在此以動畫和圖片向您介紹日本獨特的飲食禮儀。 學習正確的禮儀,更愉快地體驗日本的飲食文化吧。
瞭解這家店的禮儀

我已瞭解日本用餐禮儀,所以不用了

用餐方法說明

用餐方法說明

鰻魚
鰻魚 河豚 懷石   今井
今井 武幸

  • 用餐方法說明1
  • 用餐方法說明2

勿用筷子傳接食物,因為這被認為不吉利。 勿以筷子挪動碗盤。 勿以筷子搔頭等。 勿兩個人同時用筷子在碗盤上夾菜。 從左下側開始向右方食用。 善用重箱的壁緣,巧妙地把飯與鰻魚夾起來食用。 接著,當下半部吃完後,把重箱旋轉180度,讓上半部的鰻魚及飯來到靠自己這邊的位置。此時不妨休息一下,喝點鰻魚肝湯。然後繼續享用其餘的鰻魚與飯。 接近最後,飯和鰻魚也越來越難夾起。這時能以單手拿起重箱食用。但要注意的是,不可用口直接碰到重箱,那樣違反禮儀。 吃完鰻魚重後,把蓋子輕輕像原本那樣蓋回去。有時會看到有人把蓋子

料理的歷史

料理的歷史

鰻魚
鰻魚 河豚 懷石   今井
今井 武幸

  • 料理的歷史3
  • 料理的歷史4

據聞,這名字的由來,是因為把整隻鰻魚縱向串起來烤的形狀,很像蒲穗之故。 依日本各地區或店家的不同,對鰻魚的開法或烤法等調理方式也有很大差異。 尤其關東與關西的烤法互異。 關東的程序是: 串魚→白燒(直接烤)→白蒸(蒸籠蒸)→沾醬汁烤。 關西則是: 串魚→白燒(直接烤)→沾醬汁烤。 關東由於多了「蒸」的步驟,無論肉或皮都比較柔軟。 無論過去或現在,做出一道美味的鰻魚料理都不簡單。人說,「串魚三年、開魚八年、烤魚一生」。

在日本享受美食的方法一覽