Restaurant　Pavé

Had the set menu wagu beef on 20th November.The food was absolutely a delight to eat, so many dishes. The waiter was fantastic with attention to detail. He explained every dish to us, how to eat, what to pair it with & where it came from. I would definitely recommend this place. The atmosphere was also very peaceful.

impressive European Japanese dishes for drinks. satisfied. :-)

Had a very nice lunch, sashimi donburi. Very friendly staff.

“Izakaya Tanuki” (Nishiazabu) Food, space, hospitality, (price) very satisfying Cozy Japanese food that you don't really want to know about. ・Cooking is up to you: Steamed egg custard with clear tomato soup. Three kinds of small appetizers. Fish and shellfish. A different bowl. Hot seafood dishes. Hot meat dishes. A light mix of Japanese and French dishes. ・Choose a time-based free drink course. Next time I would like to sit at the counter.

An adult izakaya has opened in Nishiazabu! This is "Izakaya Tanuki". The location is right next to the Nishiazabu intersection. This large noren is a landmark. The bright interior has a total of 21 seats at a lively counter and tables. Today I went to the counter. On this day, I ordered a 10-item omakase course. Furthermore, the all-you-can-drink option called the Gabunomi course costs 2,000 yen. First, we started with three appetizers. Onion mousse with a soft and smooth texture. To finish off the white fish with kelp, The all-you-can-drink option includes wine and sake, which is nice! Next is foie gras chawan mushi. Rich foie gras with chawan mushi made with a gentle dashi soup. And 3 hot dishes. Fluffy grilled white fish paired with bright spinach sauce. While snacking on pickles. Next, crab cream croquette. Creamy and rich with lots of crab. delicious. The meat is grilled gamecock marinated in koji with a plump texture. The sauce is white miso. The final meal was hayashi rice, Sudachi somen, and grilled Arita beef yukke rice. You can choose from 3 types. For the heart, I chose the grilled Arita beef yukke rice. Break up the egg yolk into the meatball-like chunks of meat on top of the rice. When you break up the meat, the inside is perfectly rare! The flavor of the meat, sauce, and egg yolk combine to make it delicious. The flavor is perfect for rice. Drink plenty of alcohol and thoroughly enjoy it until the end. This price is quite good. Even though it's in the middle of Nishiazabu, it has a bright atmosphere, which is nice. I want to come back to this adult bar. Thank you for the meal!