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神戶牛排  PANDORA匠 

神戸牛ステーキ パンドラ匠

4.3(170)

4.4(7)

服務台

如有事需要諮詢餐廳,請致電品味日本服務台。我們安排了能說中文的接線生為您服務。
營業時間為星期一至星期五上午9:​​00~下午9:00 (日本時間)。 (非免費電話)

050-2030-4678 (+81-50-2030-4678)

餐廳電話

03-3347-3456 (+81-3-3347-3456)

  • 若您喜歡此餐廳,請點選「登入/註冊」成為會員,便可使用加入收藏功能。
  • 2 months ago

    Incredibly impressed! Best wagyu beef in Tokyo. Service was impeccable and food was even better. We walked in without a booking, and was immediately greeted with a smile. Chef is very talented. About AU$120 per person for full Wagyu Set Menu, and plenty to eat! Must visit. If you are a TikTok influencer, now is the time to do a recommendation on this place. Best kept secret.

  • 4 months ago

    I went here for a casual lunch with my family, and had the most relaxing and enjoyable time despite having limited Japanese! It was our first time trying A5 Kobe Beef and the price was so much more reasonable than other equally high-end restaurants and was out of this world. I somehow mentioned that it was my mother's birthday and Chef Sakai brought out a wonderful birthday surprise dessert for us 🥰 Thank you so much for an amazing meal and a lovely time!

  • 2 months ago

    Go upstairs to the 4th floor for an amazing Kobe steak. A few set menus to chose from a nice Japanese wine list to go with your steak. English speaking staff to cook your meal and assist you. Just outstanding

  • 9 months ago

    We searched for “kobe beef” at shinjuku and this place came up. Situated at L4, instead of L2 which serves western steak, the place was quiet on a Saturday 8pm. Nevertheless, the food was splendid. The chef was charming, even though we didn’t understand Japanese. A few google translations to express our delight with the meat obviously helped. What can i say about the beef? Well, i would quote what the chef exclaimed “Japanese beef is the best”! Although i must add that the price was higher than the “1000-2000 yen” reported by others on the review. (It was more like 10000yen per head if you ordered the good stuff 😋). This could be essential info if you are planning to visit for the first time and hosting a large party — as we observed rather awkwardly in an adjacent party during our time there.

  • 2 weeks ago

    Unbelievable!!!! They have various presets that you can choose from or just go with thr classic kobe or a5, we chose the meal set for two, foie gras, live black abalone, kobe filet, garlic rice, miso. Food was to die for, every single bite made me gasp and my mouth water. And just when I thought it couldn't get any better , the dessert was out of this world, chocolate fondant cake made right in front of our eyes. Top notch service, friendly and professional staff, fresh top quality ingredients, one of the best meals my fiancée and I had in tokyo. Great way to end our trip. BRAVO!

服務台

如有事需要諮詢餐廳,請致電品味日本服務台。我們安排了能說中文的接線生為您服務。營業時間為星期一至星期五上午9:​​00~下午9:00 (日本時間)。 (非免費電話)

050-2030-4678 (+81-50-2030-4678)

餐廳電話

03-3347-3456 (+81-3-3347-3456)

透過預訂表格接受的所有訂單申請,我們將確認並處理以確保流程順利。
  • 若您喜歡此餐廳,請點選「登入/註冊」成為會員,便可使用加入收藏功能。
location_on如何抵達
JR新宿站 西口 步行3分鐘
restaurant菜餚
日本料理 / 鐵板燒,日本料理 / 涮涮鍋,日本料理 / 日式牛排 / 鐵板燒,烤肉、牛排
schedule營業時間
午餐 11:30-14:30(最晚點餐時間14:00)【工作日】晚餐 17:30-23:00 (最晚點餐時間22:00)1月1號休息 【週六,週日,節假日】晚餐 17:00-23:00 (最晚點餐時間22:00)※當前營業時間請直接向店鋪查詢。
block休息日
全年無休
payments餐點平均價格
吃晚飯: 15,000 日幣 / 午餐: 5,000 日幣
credit_card付款資訊
pin_drop餐廳位置

東京都新宿區西新宿1-13 西新大樓4樓 地圖

神戶牛排  PANDORA匠 _店外景觀
local_taxi餐廳位置(若搭乘計程車,請出示此地址)
東京都新宿区西新宿1-13-3 西新ビル4F
translate繁體中文服務
未知
list餐廳特色
免費WiFi / 中文(简体字)菜單 / 韓國菜單 / 午餐 / 深夜營業 / 料理特殊要求 / 西式餐具 / 抽煙 / 受理預約 / 歡迎幼童 / 有吧台座位 / 套餐菜色 / 外帶 / 日本酒種類豐富 / 葡萄酒種類豐富

※若想確認是否禁煙 · 吸煙,請在備考欄中寫下相關咨詢。

在日本享受美食的方法
為了讓您更愉快地享受到更美味的日本美食,在此以動畫和圖片向您介紹日本獨特的飲食禮儀。 學習正確的禮儀,更愉快地體驗日本的飲食文化吧。
瞭解這家店的禮儀

我已瞭解日本用餐禮儀,所以不用了

  • 用餐方法說明1

勿用筷子傳接食物,因為這被認為不吉利。 勿以筷子挪動碗盤。 勿以筷子搔頭等。 勿兩個人同時用筷子在碗盤上夾菜。 在面前當場煎烤的餐廳,無須自己烹調。

  • 用餐方法說明1

勿用筷子傳接食物,因為這被認為不吉利。 勿以筷子挪動碗盤。 勿以筷子搔頭等。 勿兩個人同時用筷子在碗盤上夾菜。 把食材用熱湯涮過後,再沾酸橘醋或沾醬食用。 勿用筷子傳接食物,因為這被認為不吉利。 勿以筷子挪動碗盤。 勿以筷子搔頭等。 勿兩個人同時用筷子在碗盤上夾菜。

餐具使用方法

  • 餐具使用方法1

打開後的蓋子,如是放置於右側的碗盤,就放在餐盤右外側;放置於左側的碗盤,就放在餐盤左外側。 用完餐後,應將蓋子依原狀蓋回。 用完後的碗盤勿疊起,直接依原本狀態擺放即可。 要移動碗盤時應放下筷子,以兩手端起。

  • 餐具使用方法1

勿以筷子挪動碗盤。 勿一手拿著筷子、單手端起碗盤。 如無筷架,則筷子應置於餐盤左緣,或把筷袋摺成筷架使用。 用畢的免洗筷應放回袋內,並把袋子尾端折彎,以表示用過。 禮貌上,拔開免洗筷時應以上下方向拔開,而非左右方向。

在日本享受美食的方法一覽