服務台

如有事需要諮詢餐廳,請致電品味日本服務台。我們安排了能說中文的接線生為您服務。
營業時間為星期一至星期五上午9:00~下午9:00 (日本時間)。 (非免費電話)
營業時間為星期一至星期五上午9:00~下午9:00 (日本時間)。 (非免費電話)
餐廳電話
5 months ago
Tourist Trap. STAY AWAY. If you are a tourist and looking for kobe beef but all the kobe beef restaurants in the area are closed and or are full and this place comes up…DO NOT come here. This is by far the worst and most expensive beef we had in japan. From a butcher shop we expected the highest level of beef but it was the chewiest meat and could not finish although we paid 140000 yen.
Google reviewEugene Sh
9 months ago
Affordable price for Kobe beef, very clean dining area, and very friendly staffs. You can choose the meat you like plus salad as set. Very satisfying 🥰
Google reviewYSSS L
2 years ago
Nick sells a variety of Tajima beef cuts including Kobe, and they do have a dine-in/takeaway option if you would prefer them to cook the meat for you. The beef here is probably the best for the buck I had during my short trip in Kobe so check it out if you are nearby!
Google reviewNicholas Yeo
12 months ago
Solid meat. Combo comes with tasty salad and rice. Wine is quite good and affordable. Reservation is recommended but if you are solo traveler you can pop in and you might get one of their bar seats. Highly recommended if you like some good beef.
Google reviewYuxi H
a year ago
Amazing restaurant, the best place to try Kobe Beef. I paid 2400¥ / 100g for a Kobe Beef Steak and another 500¥ to have it as a meal (with salad etc). From memory the steak was 150g, so with a few beers, rice and the meal, it came out to around 5000¥ which although not cheap, is very worthwhile if visiting Kobe. You have to try it. I do believe they have Bento Lunch specials though, so worth checking that out. Coming from Australia I'm lucky to have great beef all the time, however I was blown away by this meal. What sets this place apart is the staff, who were so lovely with their service and hospitality. I missed the lunch time slot (got there around 3:30 and it finishes at 3), at which point it started raining heavily - the staff gave me an umbrella while I went and checked out the area before returning for dinner, which was amazing. Thank-you, I will be back.
Google reviewZed Freeman
服務台

如有事需要諮詢餐廳,請致電品味日本服務台。我們安排了能說中文的接線生為您服務。營業時間為星期一至星期五上午9:00~下午9:00 (日本時間)。 (非免費電話)
- location_on如何抵達
- 從「東京晴空塔站」正面口出站即到
- restaurant菜餚
- 中華料理 / 各類中華料理,中華料理 / 飲茶、點心 / 中華料理,中華料理
- schedule營業時間
- 午餐 11:00-15:00 (最晚點單 14:00) 最後入場時間 14:00 / 下午茶 15:00-17:00 (最晚點單 16:00) 最後入場時間 16:00 / 晚餐 18:00-23:00 (最晚點單 20:00) 最後入場時間為 20:00
- block休息日
- 無休
- payments餐點平均價格
- 吃晚飯: 15,000 日幣 / 午餐: 4,000 日幣
- credit_card付款資訊
-
可以使用信用卡
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / MasterCard / Saison Card / 銀聯
- pin_drop餐廳位置
-
東京都墨田區押上1-1-2-31F E3105區 地圖
- local_taxi餐廳位置(若搭乘計程車,請出示此地址)
- 東京都墨田区押上1-1-2-31FE3105区画
- translate繁體中文服務
- 未知
- list餐廳特色
-
午餐 / 全面禁煙 / 料理特殊要求 / 西式餐具 / 受理預約 / 侍酒師 / 套餐菜色 / 調酒種類豐富 / 日本酒種類豐富 / 葡萄酒種類豐富
※若想確認是否禁煙 · 吸煙,請在備考欄中寫下相關咨詢。
在日本享受美食的方法
為了讓您更愉快地享受到更美味的日本美食,在此以動畫和圖片向您介紹日本獨特的飲食禮儀。學習正確的禮儀,更愉快地體驗日本的飲食文化吧。
餐具使用方法
仍在用餐時,筷子縱向擺放;用完餐後,橫向擺放。 用餐時勿把餐具放在旋轉餐台上。 除了碗與陶瓷湯匙以外,勿把碗盤捧起。 應依不同料理改用不同盤子。 使用完大盤子裡附的公用餐具等後應整理乾淨,以便下一位使用。 拿陶瓷湯匙時,應把食指放進凹槽裡,以拇指和中指拿起。 食用麵類時,應巧妙使用陶瓷湯匙食用。
座位形態
如客人人數較多,為使大家能愉快用餐,應會被安排至圓桌。 用餐期間旋轉動轉餐台時,應遵守禮儀。 用餐期間旋轉旋轉餐台時,應以順時針方向緩慢旋轉。 被帶領至座位後,應留意每個人的座位位置及入座順序。 景緻較佳的位置應優先請尊長入座。
其他一般餐桌禮儀
應記得中華料理的基本流程。 如欲轉動旋轉餐台時,應先知會周遭。 取菜時,勿站起來拿取。 應注意圓形餐桌的取菜及開始用餐順序。 取菜時應注意份量,讓每個人都能享受到餐點。 第一次轉動餐台時勿取太多菜,讓每個人都拿到後再開始進食。 禮貌上,拿取的料理不要剩下。
即使氣氛歡樂融洽,也不可忘記對尊長的尊敬態度。