Ki​​mi Omou Tsubame no Kurashi

When you enter the restaurant, you will be relieved by the pleasant smell of charcoal-grilled yakiniku and the wood grain and warm-colored interior. There's not much Japanese sake, especially only one type of cold sake. Most people drank it warm or at room temperature. All the dishes are delicious. Salted cucumbers have a salty sauce, pepper, and sesame oil that go well with alcohol. The more you bite into the crispy chicken skin, the more the flavor of the bird comes out. The fresh fish Namero was salmon on this day, and had a sweet and melting taste. The grilled Wagyu beef yukhoe has a spicy aftertaste from the sauce, which also goes well with alcohol.

I use it often! The food and drinks are both very delicious. The store staff are also friendly and helpful! I will use it again 😊

The grilled vegetables were really delicious. It was different from the menu photo, so maybe it varies depending on the season or the day? I hate carrots and paprika, but this was delicious🎵 The Tottori Wagyu beef yukke also has no taste and is easy to eat (I forgot to take a photo...)

I went for a year-end party at work. The inside of the restaurant and the food were stylish and delicious. Even when making a reservation over the phone, I told them that I wanted to purchase a gift certificate, and they responded politely.

Two hours after I ordered it, it still didn't arrive, and I was told that some menu items couldn't be made. This is the first time I've ever been to a restaurant where the food was served so slowly. What was supposed to be a fun year-end party turned into a very disappointing experience.