肉割烹肉Kabuku

肉割烹　肉かぶく

服務台

如有事需要諮詢餐廳，請致電品味日本服務台。我們安排了能說中文的接線生為您服務。
營業時間為星期一至星期五上午9:00～下午9:00 （日本時間）。（非免費電話）

050-2030-4678 (+81-50-2030-4678)

餐廳電話

03-6265-9208 (+81-3-6265-9208)

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請搜索來店日期中能夠選擇的套餐。

晚餐

「セイコ蟹とフグ白子」　冬の特別コース

25,300日幣/名

Wagyu Tongue Chawan-Mushi　～Wagyu Tongue Sauté and Dice Vegetable～
Wagyu Tongue Sauce

Seasonal Snow Crab “Seiko Gani”
Kani-zu

Perla Caviar and A5 Kainomi, Fugu-Shirako Mini-Don ～Stuffed Caviar Can～
Egg yolk sauce

Wagyu Fillet Cutlet Sandwich
Cheese　Sause

Smoked Potato Salad with Kadayf and Yuzu
Cauliflower Sauce

Sirloin and Manganji-Togarashi Sukiyaki
Egg yolk

Sawara Mi Cuit　～Onion　Miso Sauce～
Grilled Leeks

Wagyu Chateaubriand Charcoal Grilled
Grilled seasonal vegetable

Wagyu Zabuton and Truffle Donabe-Gohan
Akadashi miso soupe

Dessert
Soy milk blancmange with Strawberry Sauce

如有追加訂單，我們將收取追加費用。

標價中包含消費稅、服務費和預約手續費。

點這款套餐的顧客可在店內停留120分。
晚餐

かぶくプレミアムコース　冬

15,400日幣/名

Wagyu Uchimomo and Pickled Daikon Radish with Sea Urchin and Truffle
Egg Soy Sauce

Bluefin Tuna and Seaweed “Nagaimo-Maki” with Ikura and “Hana Wasabi”
Japanese Mustard Miso Ponzu

Wagyu Fillet Beef Stew
With fresh cream

Smoked Potato Salad with Kadayf and Yuzu
Cauliflower Sauce

Sirloin and Manganji-Togarashi Sukiyaki
Egg yolk

Sawara Mi Cuit　～Onion　Miso Sauce～
Grilled Leeks

Wagyu Fillet Charcoal Grilled
Grilled seasonal vegetable

Oyster,　Japanese parsley, Wagyu Zabuton Donabe-Gohan
Akadashi miso soupe

Dessert
Soy milk blancmange with Strawberry Sauce

如有追加訂單，我們將收取追加費用。

標價中包含消費稅、服務費和預約手續費。

點這款套餐的顧客可在店內停留120分。
晚餐

かぶくのしゃぶしゃぶコース　冬

9,500日幣/名

Wagyu Uchimomo and Pickled Daikon Radish with Green Leeks
Egg Soy Sauce

Wagyu Flakes Spring Roll
Spicy mayonnaise

Seared Scallop and Fruits Tomato Salad
Tomato dressing

Shabu-Shabu
Homemade ponzu & Miso ponzu

Tororo Udon Noodles
Egg yolk, tororo, green onion, seaweed

Dessert
Yuzu sherbet

如有追加訂單，我們將收取追加費用。

標價中包含消費稅、服務費和預約手續費。

點這款套餐的顧客可在店內停留120分。
晚餐

かぶくテイスティングコース　冬

13,200日幣/名

A5 Kainomi with Truffle Yukhoe
Egg yolk sauce and parmigiano reggiano

Bluefin Tuna and Seaweed “Nagaimo-Maki” with Uni and “Hana Wasabi”
Japanese Mustard Miso Ponzu

Sirloin and Manganji-Togarashi Sukiyaki
Egg yolk

Sawara Mi Cuit　～Onion　Miso Sauce～
Grilled Leeks

Wagyu Fillet Charcoal Grilled
Grilled seasonal vegetable

Wagyu Fillet Beef Curry
Akadashi miso soup

Dessert
Yuzu sherbet

如有追加訂單，我們將收取追加費用。

標價中包含消費稅、服務費和預約手續費。

點這款套餐的顧客可在店內停留120分。
晚餐

かぶくコース　冬

10,450日幣/名

Wagyu Uchimomo and Pickled Daikon Radish with Green Leeks
Egg Soy Sauce

Bluefin Tuna and Seaweed “Nagaimo-Maki” with Ikura and “Hana Wasabi”
Japanese Mustard Miso Ponzu

Wagyu Tongue Stew
With fresh cream

Smoked Potato Salad with Kadayf and Yuzu
Cauliflower Sauce

Sirloin and Manganji-Togarashi Sukiyaki
Egg yolk

A5 Wagyu Harami Charcoal Grilled
Grilled seasonal vegetable

Wagyu Fillet Beef Curry
Akadashi miso soup

Dessert
Yuzu sherbet

如有追加訂單，我們將收取追加費用。

標價中包含消費稅、服務費和預約手續費。

點這款套餐的顧客可在店內停留120分。
晚餐

かぶく料理長一押しコース　冬

22,000日幣/名

Wagyu Tongue Chawan-Mushi　～Wagyu Tongue Sauté and Dice Vegetable～
Wagyu Tongue Sauce

Bluefin Tuna and Seaweed “Nagaimo-Maki” with Uni and “Hana Wasabi”
Japanese Mustard Miso Ponzu

Perla Caviar and A5 Kainomi, Ikura Mini-Don ～Stuffed Caviar Can～
Egg yolk sauce

Pufferfish Milt Tempura with Truffle
Turnip Mizore Sauce

Smoked Potato Salad with Kadayf and Yuzu
Cauliflower Sauce

Sirloin and Manganji-Togarashi Sukiyaki
Egg yolk

Sawara Mi Cuit　～Onion　Miso Sauce～
Grilled Leeks

Wagyu Chateaubriand Charcoal Grilled
Grilled seasonal vegetable

Wagyu Zabuton and Truffle Donabe-Gohan
Akadashi miso soupe

Dessert
Soy milk blancmange with Strawberry Sauce

如有追加訂單，我們將收取追加費用。

標價中包含消費稅、服務費和預約手續費。

點這款套餐的顧客可在店內停留120分。
晚餐

アニバーサリーコース　冬

22,000日幣/名

Welcome Champagne

Wagyu Uchimomo and Pickled Daikon Radish with Sea Urchin and Truffle
Egg Soy Sauce

Bluefin Tuna and Seaweed “Nagaimo-Maki” with Ikura and “Hana Wasabi”
Japanese Mustard Miso Ponzu

Perla Caviar and A5 Kainomi, Fugu-Shirako Mini-Don ～Stuffed Caviar Can～
Egg yolk sauce

Smoked Potato Salad with Kadayf and Yuzu
Cauliflower Sauce

Sirloin and Manganji-Togarashi Sukiyaki
Egg yolk

Sawara Mi Cuit　～Onion　Miso Sauce～
Grilled Leeks

Wagyu Chateaubriand Charcoal Grilled
Grilled seasonal vegetable

Oyster,　Japanese parsley, Wagyu Zabuton Donabe-Gohan
Akadashi miso soupe

Dessert Plate

如有追加訂單，我們將收取追加費用。

標價中包含消費稅、服務費和預約手續費。

點這款套餐的顧客可在店內停留120分。
晚餐

かぶくおすすめコース　冬

18,700日幣/名

Wagyu Tongue Chawan-Mushi　～Wagyu Tongue Sauté and Dice Vegetable～
Wagyu Tongue Sauce

Bluefin Tuna and Seaweed “Nagaimo-Maki” with Uni and “Hana Wasabi”
Japanese Mustard Miso Ponzu

Perla Caviar and A5 Kainomi, Ikura Mini-Don ～Stuffed Caviar Can～
Egg yolk sauce

Two kinds of meat dishes recommended by Chef Yamamoto
・Wagyu cheek　Yaki-Kakuni with Daikon Steak
・Wagyu　Uchimomo　Tartar Sandwich　with Truffle

Smoked Potato Salad with Kadayf and Yuzu
Cauliflower Sauce

Sirloin and Manganji-Togarashi Sukiyaki
Egg yolk

Sawara Mi Cuit　～Onion　Miso Sauce～
Grilled Leeks

Wagyu Chateaubriand Charcoal Grilled
Grilled seasonal vegetable

Oyster,　Japanese parsley, Wagyu Zabuton Donabe-Gohan
Akadashi miso soupe

Dessert
Soy milk blancmange with Strawberry Sauce

如有追加訂單，我們將收取追加費用。

標價中包含消費稅、服務費和預約手續費。

點這款套餐的顧客可在店內停留120分。
晚餐

【主廚精選】6 道菜晚餐套餐

9,350日幣/名

涮涮鍋

当店自慢の厳選和牛を使用した極上しゃぶしゃぶコース。
しゃぶしゃぶの前のお料理三品にもこだわっております。肉かぶくで極上サーロインのしゃぶしゃぶをお試しください。

如有追加訂單，我們將收取追加費用。

標價中包含消費稅、服務費和預約手續費。

點這款套餐的顧客可在店內停留120分。